| Soybean Protein Concentrate (SPC) is manufactured in a unique process designed to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristic of low soybean odor, high ability of emulsion, water and fat binding, gel forming. It can partly replace the Soybean Protein Isolate, in order to lower the final product cost, raise the protein content, improve the mouth feel. It has been widely used in the products of meat (sausage etc.), milk, cold drink, beverage and baking food. |
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